Skip to main content
Toggle navigation
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Full Schedule
Home
Full Schedule
All Days
Tue, Jul 28
Wed, Jul 29
Thu, Jul 30
Fri, Jul 31
Full Schedule
Type here to filter the list
Thursday, July 30, 2026
8:45 AM - 10:00 AM
ET
A State of the Science on Nutrition Policy
8:45 AM - 10:00 AM
ET
A State of the Science on Nutrition Policy
Location: Regency Ballroom A
Moderator:
Jennifer Garner, PhD, RD
– University of Michigan School of Public Health
Speaker:
Laura Held, MS
– Foodlink
Speaker:
Emily W. Duffy, PhD, MPH, RD (she/her/hers)
– Center for Nutrition & Health Impact
Speaker:
Rachel Hawkins Luckett, MSCN
– University of Arkansas at Pine Bluff
5 – Food and Nutrition Policy
10:15 AM - 11:15 AM
ET
Critical Care in Corner Stores
10:15 AM - 11:15 AM
ET
Critical Care in Corner Stores
Location: Regency Ballroom A
Moderator:
Heidi Gorniok, RD, MBA
– The Food Trust
Speaker:
Nyssa Entrekin, MS, RDN
– The Food Trust
Speaker:
Catharine Frazier, n/a
– The Food Trust
8 – Nutrition Education Program Design, Implementation, and Evaluation
10:15 AM - 11:15 AM
ET
Inside Out: Interoception as the Foundation for Healthy Eating and Emotional Regulation
10:15 AM - 11:15 AM
ET
Inside Out: Interoception as the Foundation for Healthy Eating and Emotional Regulation
Location: Regency Ballroom BCD
Moderator:
Padideh Lovan, PhD, RD, LDN
– Florida International University
Speaker:
Padideh Lovan, PhD, RD, LDN
– Florida International University
Speaker:
Shante C. Jeune, RDN
– University of Central Florida
7 – Behavior and Education Theory
11:30 AM - 12:30 PM
ET
Food For Thought: Enhancing Health via Access to Nourishing Foods
11:30 AM - 12:30 PM
ET
Food for Thought: Enhancing Health via Access to Nourishing Foods
Location: Regency Ballroom A
Moderator:
Joanne D. Burke, PhD, RD, LD
– Private
Speaker:
Joanne D. Burke, PhD, RD, LD
– Private
Speaker:
Sheila Fleischhacker, JD, PhD, RDN, LDN
– United States Department of Agriculture
Speaker:
Rebecca Kahn, MA, RD, LD
– Food and Friends
Speaker:
Anne D. Utech, PhD, MS, BS
– Veterans 'Health Administration
5 – Food and Nutrition Policy
11:30 AM - 12:30 PM
ET
Understanding Othering: A Community-Centered Lens for Advancing Equity in Nutrition Education and Behavior Change
11:30 AM - 12:30 PM
ET
Understanding Othering: A Community-Centered Lens for Advancing Equity in Nutrition Education and Behavior Change
Location: Regency Ballroom BCD
Moderator:
Ricardo Kairios, n/a (he/him/his)
– Rutgers University
Speaker:
Ricardo Kairios, n/a (he/him/his)
– Rutgers University
Speaker:
Jenna Lynn DeSimone, MPH (she/her/hers)
– Department of Family and Community Health Sciences, Rutgers Cooperative Extension
Speaker:
Jennifer S. Taylor, RDN
– Rutgers Cooperative Extension
10 – Nutrition Education Research Methods
12:30 PM - 2:00 PM
ET
Lunch
12:30 PM - 2:00 PM
ET
Lunch
2:00 PM - 3:00 PM
ET
Digital Technology Approaches in Community-Based Nutrition Programs
2:00 PM - 3:00 PM
ET
Digital Technology Approaches in Community-Based Nutrition Programs
Location: Regency Ballroom BCD
Moderator:
Basheerah Enahora, PhD, RDN, LDN
– NC State University
Speaker:
Basheerah Enahora, PhD, RDN, LDN
– NC State University
Speaker:
Chloe Lazano, PhD
– University of Hawaiʻi Cancer Center
8 – Nutrition Education Program Design, Implementation, and Evaluation
2:00 PM - 3:00 PM
ET
What's your paper type?
2:00 PM - 3:00 PM
ET
What's Your Paper Type?
Location: Regency Ballroom A
Moderator:
Lauren Haldeman, PhD
– UNC Greensboro
Speaker:
Madeleine J. Sigman-Grant, PhD (she/her/hers)
– University of Nevada Reno
Speaker:
Susan L. Johnson, PhD
– University of Colorado Denver Anschutz Medical Campus
Speaker:
Amy R. Mobley, PhD, RD, FAND (she/her/hers)
– University of Florida
Speaker:
Jared McGuirt, PhD, MPH
– University of Tennessee Knoxville
Speaker:
Julie Reeder, PhD, MPH
– Oregon Health Authority
Speaker:
Joanne Guthrie, PhD, MPH
– NA
Speaker:
Lynn S. Brann, PhD, RDN, FAND
– Department of Nutrition/Syracuse University
Speaker:
Alexandra MacMillan Uribe, PhD, RDN (she/her/hers)
– Texas A&M AgriLife Research
9 – Written, Oral, and Social Media Communication
3:15 PM - 4:15 PM
ET
The Art of Science: Integrating Passion and Personality into Dissemination
3:15 PM - 4:15 PM
ET
The Art of Science: Integrating Passion and Personality into Dissemination
Location: Regency Ballroom A
Moderator:
Emma Watras, MS, RDN, LD
– University of Maine
Speaker:
Bryn S. Kubinsky, BS (she/her/hers)
– University of Maine
Speaker:
Saira Sarwar, MA
– Clinical Psychology Training Program
9 – Written, Oral, and Social Media Communication
3:15 PM - 4:15 PM
ET
The Future of Nutrition Education: Leveraging Technology and Pedagogy to Tackle Chronic Disease Disparities in Vulnerable Populations
3:15 PM - 4:15 PM
ET
The Future of Nutrition Education: Leveraging Technology and Pedagogy to Tackle Chronic Disease Disparities in Vulnerable Populations
Location: Regency Ballroom BCD
Moderator:
Kristen DiFilippo, PhD, RDN
– University of Illinois Urbana-Champaign
Speaker:
Rafael Guimaraes, n/a
– University of Illinois Urbana Champaign
Speaker:
Emmanuel Dubure, PhD
– University of Illinois
7 – Behavior and Education Theory
4:30 PM - 5:30 PM
ET
Partnering with Industry to Advance Policy, Systems, and Environmental Change to Support Fruit Consumption in Communities
4:30 PM - 5:30 PM
ET
Partnering with Industry to Advance Policy, Systems, and Environmental Change to Support Fruit Consumption in Communities
Location: Regency Ballroom BCD
Moderator:
Jade McNamara, RDN
– University of Maine
Speaker:
Colleen Craig
– Wyman’s
Speaker:
Jennifer Norka, MPH
– American Frozen Food Institute
8 – Nutrition Education Program Design, Implementation, and Evaluation
4:30 PM - 5:30 PM
ET
Uniting Food Justice and Nutrition Education: Advancing Systems Change for a Better Food System
4:30 PM - 5:30 PM
ET
Uniting Food Justice and Nutrition Education: Advancing Systems Change for a Better Food System
Location: Regency Ballroom A
Moderator:
Susan Chen, PhD (she/her/hers)
– San Jose State University
Speaker:
Susan Chen, PhD (she/her/hers)
– San Jose State University
Speaker:
Shawn Gerth
– Veggielution
8 – Nutrition Education Program Design, Implementation, and Evaluation
5:30 PM - 6:30 PM
ET
Oral Abstract Session 2
5:30 PM - 6:30 PM
ET
Oral Abstract Session 2
5:30 PM - 6:30 PM
ET
Oral Abstract Session 3
5:30 PM - 6:30 PM
ET
Oral Abstract Session 3
