Full Schedule

8:00 AM - 3:00 PM ET

Hill Visit (Exact timing TBD; listed time is an estimate)

8:00 AM - 5:00 PM ET

Other Pre-Conference Activities - To Be Announced

10:00 AM - 12:00 PM ET

Division Meetings (Exact timing TBD; listed time is an estimate)

1:00 PM - 2:30 PM ET

Food Foraging and Cooking Improvisations: Nourishments and Healing for Us and the Planet (Exact timing TBD; listed time is an estimate)

Moderator: – Oregon State University

Speaker: – University of Tennessee, Knoxville

Speaker: – Oregon State University

Speaker: – University of California Cooperative Extension

Speaker: – Oregon State University

Speaker: – San Jose State University

1 – Basic Food and Nutrition Knowledge

1:00 PM - 3:00 PM ET

SNEB Competencies Certificate Information Session (Exact timing TBD; listed time is an estimate)

1:00 PM - 4:00 PM ET

Career Fair

7:30 AM - 8:30 AM ET

Coffee with the Editors

8:45 AM - 10:00 AM ET

Bee Marks Communication Symposium

Location: Regency Ballroom A

10:15 AM - 11:15 AM ET

Designing for Impact: Building a Cohesive Nutrition Education Curriculum Suite

Location: Regency Ballroom BCD

Moderator: – Michigan Fitness Foundation

Speaker: – Michigan Fitness Foundation

8 – Nutrition Education Program Design, Implementation, and Evaluation

10:15 AM - 11:15 AM ET

Life after SNAP-Ed: What’s Next for Community Nutrition Education Programs

Location: Regency Ballroom A

Moderator: – University of Tennessee

Speaker: – Oklahoma State

5 – Food and Nutrition Policy

11:30 AM - 12:30 PM ET

Beyond Accommodation: Designing Inclusive Nutrition Education for People with Disabilities

Location: Regency Ballroom BCD

Moderator: – Cornell University

Speaker: – Newman's Own Foundation

Speaker: – FRESHFARM

Speaker: – Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Speaker: – Institute on Disability College of Health and Human Services, University of New Hampshire

8 – Nutrition Education Program Design, Implementation, and Evaluation

11:30 AM - 12:30 PM ET

Sustaining Impact beyond SNAP-Ed: Transitions, Lessons, and the Path forward

Location: Regency Ballroom A

Moderator: – University of Georgia

Speaker: – University of Missouri

Speaker: – University of Colorado Anschutz

Speaker: – University of Missouri

Speaker: – South Dakota State University

Speaker: – Michigan Fitness Foundation

8 – Nutrition Education Program Design, Implementation, and Evaluation

11:30 AM - 12:30 PM ET

Sustaining Multilevel Nutrition Education Programs in Unpredictable Funding Landscapes

Location: Concord, Lexington & Bunker Hill

Moderator: – University of California, Davis

Speaker: – University of California Cooperative Extension

Speaker: – Michigan Fitness Foundation

Speaker: – University of Missouri

8 – Nutrition Education Program Design, Implementation, and Evaluation

12:30 PM - 2:00 PM ET

Lunch

12:45 PM - 1:45 PM ET

JNEB - Rapid Reviews

2:00 PM - 3:00 PM ET

Bridging Evidence and Action: Strengthening Community-healthcare Partnerships in Food Is Medicine

Location: Regency Ballroom A

Moderator: – University of Tennessee at Chattanooga, Department of Health & Human Performance

Speaker: – Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Speaker: – Elevance Health

Speaker: – DC Greens

8 – Nutrition Education Program Design, Implementation, and Evaluation

2:00 PM - 3:00 PM ET

Make Nutrition Come Alive: Fun Ways to Infuse the Arts into Nutrition Education for Children

Location: Regency Ballroom BCD

Moderator: – Florida International University

Speaker: – FamilyCook Productions

Speaker: – FoodPlay Productions

Speaker:

8 – Nutrition Education Program Design, Implementation, and Evaluation

3:15 PM - 4:15 PM ET

Culture as Medicine: Lessons Learned from the Field

Location: Regency Ballroom A

Moderator: – University of Minnesota Extension

Speaker: – University of Minnesota - Extension

2 – Nutrition Across the Life Cycle

3:15 PM - 4:15 PM ET

Nourish to Flourish: Integrating School Meals and Nutrition Education to Shape Lifelong Health

Location: Regency Ballroom BCD

Moderator: – University of Southern Indiana

Speaker: – University of Johannesburg

Speaker: – British Nutrition Foundation

Speaker: – Department of Health, Physical Education and Consumer studies, Faculty of education, University of Malta

1 – Basic Food and Nutrition Knowledge

4:30 PM - 5:30 PM ET

Actionizing the Social Ecological Model for Maximum Public Health Nutrition Impact

Location: Regency Ballroom A

Moderator: – University of Hawaii

Speaker: – University of Nevada, Reno Extension

Speaker: – University of Hawaii

Speaker: – University of Tennessee

8 – Nutrition Education Program Design, Implementation, and Evaluation

4:30 PM - 5:30 PM ET

Oral Abstract Session 1

5:30 PM - 7:00 PM ET

Welcome Reception

8:45 AM - 10:00 AM ET

A State of the Science on Nutrition Policy

Location: Regency Ballroom A

Moderator: – University of Michigan School of Public Health

Speaker: – Foodlink

Speaker: – Center for Nutrition & Health Impact

Speaker: – University of Arkansas at Pine Bluff

5 – Food and Nutrition Policy

10:15 AM - 11:15 AM ET

Critical Care in Corner Stores

Location: Regency Ballroom A

Moderator: – The Food Trust

Speaker: – The Food Trust

8 – Nutrition Education Program Design, Implementation, and Evaluation

10:15 AM - 11:15 AM ET

Inside Out: Interoception as the Foundation for Healthy Eating and Emotional Regulation

Location: Regency Ballroom BCD

Moderator: – Florida International University

Speaker: – Florida International University

Speaker: – University of Central Florida

7 – Behavior and Education Theory

11:30 AM - 12:30 PM ET

Food for Thought: Enhancing Health via Access to Nourishing Foods

Location: Regency Ballroom A

Moderator: – Private

Speaker: – Private

Speaker: – United States Department of Agriculture

Speaker: – Food and Friends

Speaker: – Veterans 'Health Administration

5 – Food and Nutrition Policy

11:30 AM - 12:30 PM ET

Understanding Othering: A Community-Centered Lens for Advancing Equity in Nutrition Education and Behavior Change

Location: Regency Ballroom BCD

Moderator: – Rutgers University

Speaker: – Rutgers University

Speaker: – Department of Family and Community Health Sciences, Rutgers Cooperative Extension

Speaker: – Rutgers Cooperative Extension

10 – Nutrition Education Research Methods

12:30 PM - 2:00 PM ET

Lunch

2:00 PM - 3:00 PM ET

Digital Technology Approaches in Community-Based Nutrition Programs

Location: Regency Ballroom BCD

Moderator: – NC State University

Speaker: – NC State University

Speaker: – University of Hawaiʻi Cancer Center

8 – Nutrition Education Program Design, Implementation, and Evaluation

2:00 PM - 3:00 PM ET

What's Your Paper Type?

Location: Regency Ballroom A

Moderator: – UNC Greensboro

Speaker: – University of Nevada Reno

Speaker: – University of Colorado Denver Anschutz Medical Campus

Speaker: – University of Florida

Speaker: – University of Tennessee Knoxville

Speaker: – Oregon Health Authority

Speaker: – NA

Speaker: – Department of Nutrition/Syracuse University

Speaker: – Texas A&M AgriLife Research

9 – Written, Oral, and Social Media Communication

3:15 PM - 4:15 PM ET

The Art of Science: Integrating Passion and Personality into Dissemination

Location: Regency Ballroom A

Moderator: – University of Maine

Speaker: – University of Maine

Speaker: – Clinical Psychology Training Program

9 – Written, Oral, and Social Media Communication

3:15 PM - 4:15 PM ET

The Future of Nutrition Education: Leveraging Technology and Pedagogy to Tackle Chronic Disease Disparities in Vulnerable Populations

Location: Regency Ballroom BCD

Moderator: – University of Illinois Urbana-Champaign

Speaker: – University of Illinois Urbana Champaign

Speaker: – University of Illinois

7 – Behavior and Education Theory

4:30 PM - 5:30 PM ET

Partnering with Industry to Advance Policy, Systems, and Environmental Change to Support Fruit Consumption in Communities

Location: Regency Ballroom BCD

Moderator: – University of Maine

Speaker: – Wyman’s

Speaker: – American Frozen Food Institute

8 – Nutrition Education Program Design, Implementation, and Evaluation

4:30 PM - 5:30 PM ET

Uniting Food Justice and Nutrition Education: Advancing Systems Change for a Better Food System

Location: Regency Ballroom A

Moderator: – San Jose State University

Speaker: – San Jose State University

Speaker: – Veggielution

8 – Nutrition Education Program Design, Implementation, and Evaluation

5:30 PM - 6:30 PM ET

Oral Abstract Session 2

5:30 PM - 6:30 PM ET

Oral Abstract Session 3

8:00 AM - 8:45 AM ET

SNEB Business Meeting

9:00 AM - 10:00 AM ET

GLP-1 Receptor Agonists in Practice: Evidence, Application, and the Road Ahead

Keynote Speaker:

10:15 AM - 11:15 AM ET

Centering Community Needs Through Visioning Sessions: Tools for Purposeful Engagement

Location: Regency Ballroom A

Moderator: – Louisiana State University Agricultural Center (LSU AgCenter)

Speaker: – LSU AgCenter

8 – Nutrition Education Program Design, Implementation, and Evaluation

10:15 AM - 11:15 AM ET

Older Adult Experiences with Food and Nutrition

Location: Regency Ballroom BCD

Moderator: – University of Florida

Speaker: – Iowa State University

Speaker: – University of Florida

2 – Nutrition Across the Life Cycle

11:30 AM - 12:30 AM ET

Seeding Community-Led Programming with Community Engagement

Location: Regency Ballroom A

Moderator: – Michigan Fitness Foundation

Speaker: – Michigan Fitness Foundation

8 – Nutrition Education Program Design, Implementation, and Evaluation

11:30 AM - 12:30 PM ET

Flexible by Design: Scaling and Evaluating Cooking Matters for Caregivers

Location: Regency Ballroom BCD

Moderator: – The Food Trust

Speaker: – The Food Trust

Speaker: – Green Mountain Evaluation

8 – Nutrition Education Program Design, Implementation, and Evaluation

12:30 PM - 2:00 PM ET

Lunch

12:45 PM - 1:45 PM ET

JNEB - Rapid Reviews

2:00 PM - 3:00 PM ET

Healthy People & Planet: The Transformational Potential of Food Systems & Dietary Practices

Location: Regency Ballroom A

Moderator: – Chatham University

Speaker: – Private

Speaker: – Center for a Livable Future, Johns Hopkins University

Speaker: – Teachers College, Columbia University

6 – Agricultural Production and Food Systems

2:00 PM - 3:00 PM ET

Oral Abstract Session 4

3:15 PM - 4:15 PM ET

GusNIP Community Voices: Creating Journey Maps to Inform Program Evaluation

Location: Regency Ballroom A

Moderator: – Center for Nutrition and Health Impact

Speaker: – Center for Nutrition and Health Impact

10 – Nutrition Education Research Methods

3:15 PM - 4:15 PM ET

Oral Abstract Session 5

4:30 PM - 5:30 PM ET

Closing and Presidential Address